Green tomatoes are one of the first staple garden plants to come on. This is a take off on traditional fried green tomtoes. Very easy to prepare and makes a wonderful side dish.
Author: Dave T.
My mother-in-law Betty Duncan is a wonderful cook. She has collected recipes from her mother, grandmother, friends, and I swear the back of every can and box known to mankind. I have been going through...
Author: virginia duncan
This is a delicious way to create a zucchini side dish with all the extra zucchini and tomatoes from the garden. The flavor from the garlic and basil infuse into the zucchini and tomato slices. We love...
Author: Natalie Loop
Grandma always made these for soups or as a side they always ture out just right, Even I could do them. Since I'm suppost to cut back on my fat I come up with the low fat noodles.
Author: Linda Smith
This is my grandma's recipe for potato dumplings that my dad and his eight brothers and sisters grew up on. It just isn't a Czech meal if you don't have dumplings!! My dad taught me to make potato dumplings...
Author: Sheila Kremer @bkzmom
This is an amazing dish and soo delicious. The tasty sauerkraut surprises everyone, even folks like me who don't care for sauerkraut. I always get raves when serving this dish, and requests for the recipe...
Author: Marsha Baker
This is Mom's recipe and has been made by our family since I was a child. It is a standing joke that every year, my sister and I call each other to ask "Now, what goes in that dressing again?" We've been...
Author: Jeanne Benavidez
We love a twist on a holiday favorite. These stuffing balls are peppery, savory, and full of herb flavor in every bite. The texture reminds us of a sausage ball. They're pretty peppery, so if you don't...
Author: Martha Price
This dish is great when wrapped with flour or corn tortillas.
Author: Connie "Kiyu" Guerrero @conchik
This is my mothers sister my AUNT JOANN...with her husband Chris, they raised 2 wonderful children. Kenneth (Butch) Jensen (ALASKA) and SHIRLEY (Florida)and my 1/2 sister Betty (Illinois).I always enjoyed...
Author: Nancy J. Patrykus
Mystery Solved; I had this question bought to my attention, I had also wondered my self. As I am sure many of you have also wondered. So I searched until I came up with the Answer. Here is what I found,...
Author: FREDA GABLE
Years ago,I became addicted to Sweet Tomatoes broccoli salad, and to avoid going broke I had to learn how to make it at home! This raw salad is sweet, tangy and crunchy!
Author: Susan Din
Creamy and slightly sweet, this yummy dish has flavor for days.
Author: Allison Hazell
Truly a southern condiment, everyone I know has vidalia onion relish. Great as a condiment for greens, beans, and peas!
Author: Lynette !
What a fun side to your guests! We love creamed spinach, totally dig stuffed tomatoes, and LOVE tomatoes stuffed with creamed spinach!
Author: Naomi Nakashima
I have tried so many biscuit recipes and this one has great flavor and uses basic all purpose flour. Simple and delicious :)
Author: Christine Schnepp
This is a favorite, I make this every time I make Mexican foods. I use bacon fat, though you can easily use olive oil or lard. I hope this will be your favorite dish also. (Here you go Tammy)
Author: Bobby (*_*)
My neighbor Rodger every year during the holidays or barbecues would make this coleslaw and I loved it! Its sweet and creamy and was always gone, quickly. He finally gave me the recipe after years of asking...
Author: Tammy T
Delicious side dish for any meal. I used my small rice cooker for this, a simple cook and warm model which is perfect.
Author: Lee Thayer
This is a great way to use leftover mashed potatoes and corned beef. Crispy on the outside, tender on the inside... yum!
Author: Kelly Lollman
Our family has eaten fried hominy sense I can remember...I fix it for breakfast or dinner..It is real tasty with trout or salmon patties..Sometimes I'll just fix it and eat it by itself...
Author: JoSele Swopes
This soup is a real palate-pleaser for any cheese lover. Want to make it even more decadent? Try using cream instead of milk. Whoowee!
Author: Lynnda Cloutier
These are very flavorful and so easy when you grill them right along with your burgers.
Author: Stormy Stewart @karlyn255
My family loves this fresh crispy salad. I got this recipe many years ago from a co-worker. It is different from most oriental salad recipes in that it does not use the ramen noodle spice packet.
Author: Nichole McGhee
Ever wonder how to make these gorgeous pretzels? The traditional way? Well, here goes . . !
Author: TROY RAY @TROYRAYNYC
These are so easy to make without all the preservatives you get from buying in the can. I like to also add bacon but didn't have any..... Bacon doesn't last long in this house! LOL
Author: Janet Scott
A great bbq or potluck dish - recipe from Trisha Yearwood.
Author: Daily Inspiration S
I have made this Cranberry Orange Sauce for ages and recently decided to can it. It turned out GREAT and looks gorgeous in the jars, too! Take advantage of low prices on fresh cranberries around the Holidays...
Author: Tess Geer
My Aunt Jackie used to make THE BEST baked beans whenever we had a family gathering. She'd actually "doctor" canned baked beans by adding brown sugar, ketchup, molasses, mustard, onion, garlic, and LOADS...
Author: Susan Bickta
This is a recipe I tweaked to make it gluten free. I just found out I have celiac disease about 2 weeks ago.
Author: Ashley Gibson
With this recipe you can dehydrate about any cheese for a shelf life of up to 10 years. I found it on ehow.com
Author: Stormy Stewart
This recipe is from my grand mother. I am from Indiana orginally and our sweet corn is very hard to beat for flavor. To make the season last longer, I buy up as much of the peaches and cream corn on the...
Author: Patricia Clevenger
I like real butter, but it takes up a lot of room in my freezer,. Because it's always better when you can get it on sale. When i found out how to can it, that really freed up some space in my freeze.And...
Author: Pepper Harris
Looking at this recipe it may look daunting. However, if you read it through first, you will see it really is very easy. I did not state a cook time because it depends on how big yuor turkey is and whether...
Author: Lee Jacintho @SwampCatNana
These green beans bring back many great memories of my Gram. I always admired what she was able to do with so little ingredients. This was one of my favorite meals she would make with the abundance of...
Author: Cassie *
My hubby's favorite; even my non cole-slaw eating boys loved it! Serving Size 1 Cup Cals: 81, Total Fat 5g, Sat Fat 1g, Mono Fat 1g, Poly Fat 3g, Trans Fat 0g, Chol 7mg, Sodium 151mg, Potass 2mg, Total...
Author: Teresa Pendino
This recipe has become part of my Prepare Mix file. It has an unknown author! We all use Stovetop Stuffing..and I find myself always out so.....
Author: Susan Cutler
WEB PHOTO I just saw this on All Recipes.com, but it is a recipe I have used many times over the years. A wonderful savory sweet appetizer - and too easy not to make for parties.
Author: CONNIE BOLDA
A great recipe from the famous Apple Barn in Pigeon Forge TN!!!!! This is a great side chow chow type dish!!! Hope you enjoy it.
Author: Dave T.
This is a summer favorite and a great side dish. It's super easy and quick to prepare while making your other dishes.
Author: Donna Brown
My mother made these when I was growing up. They are, by far, the best baked beans ever! This is another one of those recipes that I have to give out whenever I serve it. This is perfect at any BBQ!
Author: Michelle Hickey
We just love the "cheesyness" of this recipe! Need I same more? Yum.
Author: Susan Seybert
Here is a simple recipe for an awesome dip. I had a similar dip like this at the Old Ebbitt Grill in Washington DC. Didn't get the actual recipe, but I had a good idea what was in it. It goes well with...
Author: Andy Anderson !
In 1950, and after watching grandpa Curl skin the big ole catfish he just caught in an Indiane creek,...by nailing it to a tree and pulling off the skin with his trusty ole plyers...YUCK! I wasn't sure...
Author: Nancy J. Patrykus
This is a Very Old Family recipe. Its been in My Family for as Long as I can remember, over 85 yrs for Sure. My granny used to make a meal on this
Author: FREDA GABLE
This is a very quick and easy snack to serve during sports parties, backyard Bar-b-que or simply on family TV night.
Author: Jeanne Benavidez @jeanneben
I am Happy i found this recipes because i use Lipton Onion soup mix for my soup base, and for my stews.. But if i dont have any i know that i can make some with the spices i have on hand.. Equlivant to...
Author: NIKKI SMITH @adorefood